UNI ISO/TS 22002-3 : 2013
Current
The latest, up-to-date edition.
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3: FARMING
11-26-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General requirements
5 Common prerequisite programmes
6 Prerequisite programmes specific to crop production
7 Prerequisite programmes specific to animal production
Bibliography
This technical specification is the national adoption of the international technical specification ISO/TS 22002-3 (December 2011 edition).
| Committee |
CT 3
|
| DocumentType |
Technical Specification
|
| ProductNote |
Italian version contains 30 pages
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO/TS 22002-3:2011 | Identical |
| BS PAS 223(2011) : 2011 | PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 22005:2007 | Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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