UNI ISO/TS 22002-2 : 2013
Current
The latest, up-to-date edition.
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING
11-26-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Generic prerequisite programmes
5 Specific prerequisite programmes
Bibliography
Describes the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
| Committee |
CT 3
|
| DocumentType |
Technical Specification
|
| ProductNote |
Italian version contains 24 pages.
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO/TS 22002-2:2013 | Identical |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 21469:2006 | Safety of machinery Lubricants with incidental product contact Hygiene requirements |
| ISO 14159:2002 | Safety of machinery — Hygiene requirements for the design of machinery |
| ISO 14726:2008 | Ships and marine technology — Identification colours for the content of piping systems |
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