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UNI EN ISO 5555 : 2014

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING - AMENDMENT 1: FLEXITANKS

Published date

09-18-2014

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PREMESSA ALLA NORMA EN ISO
PREMESSA ALL'AGGIORNAMENTO A
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 TERMINI E DEFINIZIONI
3 PRINCIPI GENERALI
4 REQUISITI PER L'APPARECCHIATURA
5 TECNICA DI CAMPIONAMENTO
6 METODI DI CAMPIONAMENTO
7 IMBALLAGGIO ED ETICHETTATURA DEI CAMPIONI DI
  LABORATORIO
8 SPEDIZIONE DEI CAMPIONI DI LABORATORIO
9 RAPPORTO DI CAMPIONAMENTO
APPENDICE A (informativa) - LIMITI DI TEMPERATURA
APPENDICE B (informativa) - ESEMPI DI STRUMENTI DI
            CAMPIONAMENTO E APPARECCHIATURE AUSILIARIE
BIBLIOGRAFIA

Specifies methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid.

Committee
CT 3
DevelopmentNote
Italian version issued in OCTOBER 2014. (10/2014)
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

UNI 10802 : 2013 WASTES - MANUAL SAMPLING AND PREPARATION OF SAMPLE AND ANALYSIS OF ELUATES
UNI TS 11163 : 2009 LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE

ISO 3951:1989 Sampling procedures and charts for inspection by variables for percent nonconforming
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 3534-2:2006 Statistics — Vocabulary and symbols — Part 2: Applied statistics
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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