UNI EN ISO 24276 : 2013
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS
08-06-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Application to the relevant International Standards
5 General laboratory and procedural requirements
6 Interpretation and expression of results
7 Test report
Bibliography
Describes how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| UNE-EN ISO 24276:2007 | Identical |
| NS EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| NBN EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| BS EN ISO 24276 : 2006 | Identical |
| ISO 24276:2006 | Identical |
| NF EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| I.S. EN ISO 24276:2006 | Identical |
| SN EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| DIN EN ISO 24276:2013-10 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO/TS 21098:2005 | Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
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