UNI EN 15166 : 2009
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - AUTOMATIC BACK SPLITTING MACHINES OF BUTCHERY CARCASSES - SAFETY AND HYGIENE REQUIREMENTS
04-09-2009
Foreword
Introduction
1 Scope
1.1 General
1.2 Description of the concerned machines
2 Normative references
3 Terms and definitions
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.2.1 3 different types of automatic back splitting
machines
4.2.2 Automatic back splitting machines, Effective
range of splitting tool
4.2.3 Zone of driving- and guiding mechanisms of
splitting tools and bearing device of the
carcass
4.2.4 Ejection of cutting tools or parts of cutting
tools and of bone particles, falling of tools
4.3 Electrical hazards and hazards related to the control
system
4.3.1 Direct or indirect contact with live parts
4.3.2 Control systems with insufficient safety level
4.4 Hydraulic and pneumatic hazards
4.5 Hazards due to loss of stability
4.6 Hazard generated by noise
4.7 Hazards from non-compliance with ergonomic principles
4.8 Hazards from non-compliance with hygiene principles
4.8.1 Microbial causes
4.8.2 Chemical causes
4.8.3 Physical causes
5 Safety and hygiene requirements and/or protective measures
5.1 General
5.2 Mechanical hazards
5.2.1 Zone 1: Effective range of splitting tool
5.2.2 Zone 2: Driving and guiding mechanism
5.2.3 Zone 3: Ejection zone of cutting tools
5.2.4 Examples of protection devices
5.2.5 Common measures to the 3 zones
5.2.6 Protection of the cutting tools
5.2.7 Interlocking devices
5.3 Electrical hazards and control system
5.3.1 General
5.3.2 Stopping function of switching devices
5.3.3 Emergency stop device
5.3.4 IP degrees of protection against water ingress
5.3.5 On and Off switch
5.3.6 Safety requirements related to electromagnetic
phenomena
5.3.7 Safety related parts of the control system
5.4 Hydraulic and pneumatic hazards
5.5 Hazards of loss of stability
5.6 Noise reduction
5.7 Ergonomic requirements
5.8 Hygiene and cleaning
5.8.1 General
5.8.2 Food areas
5.8.3 Splash area
5.8.4 Non-food areas
5.8.5 Surface conditions
5.8.6 Cleaning
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
7.1 General
7.2 Signals and warning devices
7.3 Instruction handbook
7.4 Operator training
7.5 Marking
Annex A (normative) - Noise test code for automatic back
splitting machines of butchery carcasses (grade 2)
A.1 Sound measurements
A.1.1 Emission sound pressure level determination
A.1.2 Sound power level determination
A.2 Installation and mounting conditions
A.3 Operating conditions
A.4 Measurement
A.5 Information to be recorded
A.6 Measurement uncertainty
A.7 Information to be reported
A.8 Declaration and verification of the noise emission values
Annex B (normative) - Design principles to ensure cleanability
of automatic back splitting machines of butchery carcasses
B.1 Definitions
B.2 Materials of construction
B.2.1 General
B.2.2 Type of materials
B.3 Design
B.3.1 General
B.3.2 Food area
B.3.3 Splash area
B.3.4 Non-food area
Annex C (normative) - Common hazards for food processing
machines and reduction requirements applicable
to back splitting machines
C.1 Cutting hazards
C.2 Risks from cleaning
C.3 External influences on electrical equipment
C.4 Restoration of energy supply after an interruption
C.5 Hazards due to cleaning substances
C.6 Hazards from neglecting use of PPE
C.7 Hazard from noise
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 98/37/EC
Annex ZB (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
Bibliography
Describes automatic back splitting machines and specifies safety and health requirements for machines used in slaughterhouses in order to fully automatically split meat animal (beef and pork) along the back-bone axis, splitting the carcass into two parts. Also describes all significant hazards, hazardous situations and events relevant to automatic back splitting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN 15166:2008 | Identical |
| EN ISO 11204:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) |
| EN 894-3:2000+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators |
| EN 982:1996+A1:2008 | Safety of machinery - Safety requirements for fluid power systems and their components - Hydraulics |
| ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
| EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
| ISO/TR 11688-1:1995 | Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning |
| EN 894-2:1997+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 2: Displays |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| EN ISO 14121-1:2007 | Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007) |
| IEC 60204-1:2016 | Safety of machinery - Electrical equipment of machines - Part 1: General requirements |
| EN ISO 13850:2015 | Safety of machinery - Emergency stop function - Principles for design (ISO 13850:2015) |
| EN 1005-1:2001+A1:2008 | Safety of machinery - Human physical performance - Part 1: Terms and definitions |
| EN 1005-2:2003+A1:2008 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| ISO 14121-1:2007 | Safety of machinery Risk assessment Part 1: Principles |
| EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN 61496-1:2013/AC:2015 | SAFETY OF MACHINERY - ELECTRO-SENSITIVE PROTECTIVE EQUIPMENT - PART 1: GENERAL REQUIREMENTS AND TESTS (IEC 61496-1:2012) |
| IEC 60529:1989+AMD1:1999+AMD2:2013 CSV | Degrees of protection provided by enclosures (IP Code) |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| IEC 61496-1:2012 | Safety of machinery - Electro-sensitive protective equipment - Part 1: General requirements and tests |
| EN 983:1996+A1:2008 | Safety of machinery - Safety requirements for fluid power systems and their components - Pneumatics |
| ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| ISO 13850:2015 | Safety of machinery Emergency stop function Principles for design |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| IEC 61310-1:2007 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
| EN 1005-3:2002+A1:2008 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| EN ISO 11688-1:2009 | Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995) |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| EN 61310-1:2008 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
| ISO 11204:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
| EN 894-1:1997+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 1: General principles for human interactions with displays and control actuators |
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