UNI EN 12851 : 2010
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
07-21-2016
01-01-2010
PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI, DEFINIZIONI E DESCRIZIONE
4 ELENCO DEI PERICOLI SIGNIFICATIVI
5 REQUISITI DI SICUREZZA E DI IGIENE E/O MISURE DI PROTEZIONE
6 VERIFICA DEI REQUISITI E/O MISURE DI SICUREZZA E DI IGIENE
7 INFORMAZIONI PER L'USO
APPENDICE A (normativa) - PRINCIPI DI PROGETTAZIONE PER
GARANTIRE LA PULIBILITA DEGLI ACCESSORI PER LA RISTORAZIONE
APPENDICE ZA (informativa) - RAPPORTO FRA LA PRESENTE NORMA
EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA UE
98/37/CE
APPENDICE ZB (informativa) - RAPPORTO FRA LA PRESENTE NORMA
EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA UE
2006/42/CE
BIBLIOGRAFIA
Describes the safety and hygiene requirements for the design and manufacture of the following catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers) and to be used in the commercial and institutional catering industry: - vegetable cutters and cheese graters; - worm type attachments: - fruit squeezers; - meat mincers; - pasta extruders; - coffee grinder; - strip cutters; - planetary mixers and whippers; - potato-mashers.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| NBN EN 12851 : 2006 + A1 2010 | Identical |
| DIN EN 12851:2010-10 | Identical |
| NS EN 12851 : 2005 + A1 2010 | Identical |
| UNE-EN 12851:2006 | Identical |
| NF EN 12851 : 2006 + A1 2010 | Identical |
| I.S. EN 12851:2006 | Identical |
| EN 12851:2005+A1:2010 | Identical |
| BS EN 12851 : 2005 | Identical |
| NEN EN 12851 : 2005 + A1 2010 | Identical |
| SN EN 12851+A1:2010 | Identical |
| EN 12331:2015 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
| EN 454:2014 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| EN ISO 14121-1:2007 | Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007) |
| EN 12852:2001+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| ISO 14121-1:2007 | Safety of machinery Risk assessment Part 1: Principles |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
| IEC 61310-1:2007 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
| EN 1678:1998+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
| EN 61310-1:2008 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
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