UNE-ISO/TS 22003:2015
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The latest, up-to-date edition.
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
10-14-2015
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
CTN 34
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO/TS 22003:2013 | Identical |
| ISO/IEC 17065:2012 | Conformity assessment — Requirements for bodies certifying products, processes and services |
| ISO/IEC 17000:2004 | Conformity assessment Vocabulary and general principles |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO/IEC 17021:2011 | Conformity assessment Requirements for bodies providing audit and certification of management systems |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO/IEC 17030:2003 | Conformity assessment General requirements for third-party marks of conformity |
| ISO 10002:2014 | Quality management Customer satisfaction Guidelines for complaints handling in organizations |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO/IEC 17024:2012 | Conformity assessment — General requirements for bodies operating certification of persons |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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