UNE-ISO 5559:2010
Current
Current
The latest, up-to-date edition.
Dehydrated onio (Allium cepa Linnaeus). Specification.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian, English
Published date
03-24-2010
Publisher
US$104.40
Excluding Tax where applicable
This UNE standard specifies requirements for dehydrates onion in its various commercial forms.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5559:1995 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. |
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
| ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 7954:1987 | Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees C |
| ISO 1208:1982 | Spices and condiments — Determination of filth |
| ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique |
| ISO 6888:1983 | Microbiology — General guidance for enumeration of Staphylococcus aureus — Colony count technique |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
| ISO 1026:1982 | Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation |
| ISO 5498:1981 | Agricultural food products — Determination of crude fibre content — General method |
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