UNE-EN ISO 6887-2:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
09-13-2017
Publisher
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6887-2:2017 | Identical |
| NBN EN ISO 6887-2 : 2003 | Identical |
| NEN EN ISO 6887-2 : 2017 | Identical |
| NS EN ISO 6887-2 : 2017 | Identical |
| I.S. EN ISO 6887-2:2017 | Identical |
| SN EN ISO 6887-2 : 2017 | Identical |
| UNI EN ISO 6887-2 : 2004 | Identical |
| BS EN ISO 6887-2:2017 | Identical |
| EN ISO 6887-2:2017 | Identical |
| NF EN ISO 6887-2 : 2017 | Identical |
| DIN EN ISO 6887-2:2014-01 (Draft) | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6887-6:2013 | Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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