Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

Amended by

PNE-EN ISO 6887-1:2017/prA1

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

09-13-2017

Publisher

Asociacion Espanola de Normalizacion

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Committee	CTN 34/SC 4
DocumentType	Standard
Pages	38
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 6887-1:2000

ISO 16140-2:2016	Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 7218:2007	Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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UNE-EN ISO 6887-1:2017