UNE-EN 13624:2014

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
  5.1 Principle
  5.2 Materials and reagents
  5.3 Apparatus and glassware
  5.4 Preparation of test organism suspensions and
       product test solutions
  5.5 Procedure for assessing the fungicidal activity
       of the product
  5.6 Experimental data and calculation
  5.7 Verification of methodology
  5.8 Expression of results and precision
  5.9 Interpretation of results - conclusion
  5.10 Test report
Annex A (informative) Referenced strains in national
        collections
Annex B (informative) Neutralizer and Rinsing liquids
  B.1 Neutralizers
  B.2 Rinsing liquids
  B.3 Neutralizer added to the agar for counting
Annex C (informative) Flow diagrams
  C.1 Dilution neutralization method
  C.2 Membrane filtration method
Annex D (informative) Example of a typical test report
Annex E (informative) Information on the application
        and interpretation of European standards on
        chemical disinfectants and antiseptics
  E.1 Introduction
  E.2 General guidelines for the application and
       interpretation of test methods in accordance
       with European Standards for chemical disinfectants
       and antiseptics
  E.3 Guide to the interpretation of tests for chemical
       disinfectants and antiseptics
Annex ZA (informative) Clauses of this European
         Standard addressing essential requirements or
         other provisions of EU Directives
Bibliography

Covers a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.