UNE-EN 12854:2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Food processing machinery - Beam mixers - Safety and hygiene requirements
Hardcopy , PDF
Spanish, Castilian
04-16-2004
09-01-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
and/or measure
7 Information for use
Annex A (normative) noise test code for beam mixers
(grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of beam mixers
Annex C (informative) Relationship of this document with
EC directives
Bibliography
Provides the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for - puree, mayonnaise, sauces, soups, compotes etc.
| Committee |
CTN UNE - EQ
|
| DevelopmentNote |
2004 Edition Re-Issued in September 2010 & incorporates AMD 1 2010. (09/2010)
|
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| EN 12854:2003+A1:2010 | Identical |
| NF EN 12854 : 2003 + A1 2010 | Identical |
| I.S. EN 12854:2003 | Identical |
| NS EN 12854 : 2003 + A1 2010 | Identical |
| DIN EN 12854:2010-12 | Identical |
| NEN EN 12854 : 2003 + A1 2010 | Identical |
| BS EN 12854 : 2003 | Identical |
| NBN EN 12854 : 2003 + A1 2010 | Identical |
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