TT-C-495 Revision D:1978
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
COATING, EXTERIOR, FOR TINNED FOOD CANS
12-10-1996
Specifies coatings for tinned food cans to protect from corrosion and for camouflage.
Committee |
FSC 8030
|
DocumentType |
Standard
|
Pages |
19
|
PublisherName |
US Military Specs/Standards/Handbooks
|
Status |
Withdrawn
|
MIL-B-44129 Base Document:1984 | BROCCOLI, DEHYDRATED, COMPRESSED |
PPP-F-690 Revision D:1981 | FROZEN FRUIT, FROZEN FRUIT JUICES, AND FROZEN VEGETABLES, PACKAGING OF |
MIL-B-44158 Revision B:1992 | BACON, SLICED, PRECOOKED |
MIL C 0043135 : G | CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED |
JJJ-V-002180 Revision A:1985 | POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK |
EE-C-002143 Base Document:1983 | CAKE, COFFEE, APPLE, TRAY PACK |
MIL I 00705 : D | ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATED |
PPP-C-96 Revision E:1992 | CAN, METAL, 28 GAGE AND LIGHTER |
MIL-C-1029 Revision E:1973 | COOKIES, OATMEAL WITH CHOCOLATE CHIPS AND SANDWICH: CANNED |
HHH-V-002133 Base Document:1988 | PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK |
MIL-A-35045 Revision D:1988 | APPLESAUCE, INSTANT |
MIL-B-43311 Revision E:1987 | BEEF, DICED, DEHYDRATED, UNCOOKED |
EE-B-575 Revision E:1989 | BOUILLON (SOUP AND GRAVY BASES) |
EE-I-1699 Base Document:1972 | ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATION |
MIL-B-43143 Revision E:1986 | BEEF PATTIES, DEHYDRATED, UNCOOKED |
EE-C-002141 Base Document:1982 | CAKES, CANNED, THERMOSTABILIZED, TRAY PACK |
HHH V 002178 : NOTICE 1 | VEGETABLE, MIXED, THERMOSTABILIZED, TRAY PACK |
EE-C-002147 Base Document:1988 | CHILI CON CARNE, THERMOSTABILIZED, TRAY PACK |
HHH-B-002166 Base Document:1988 | BEANS, GREEN, THERMOSTABILIZED, TRAY PACK |
JJJ-P-630 Revision C:1979 | POTATOES, WHITE, DEHYDRATED |
C-B-002185 Base Document:1988 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
MIL-B-44225 Base Document:1986 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
MIL B 197 : F INT AMD 2 | BEARINGS, ANTIFRICTION, ASSOCIATED PARTS AND SUBASSEMBLIES, PREPARATION FOR DELIVERY OF |
N-R-002146 Base Document:1982 | RICE, SPANISH, THERMOSTABILIZED, TRAY PACK |
MIL-S-43919 Revision C:1987 | SAUCE AND GRAVY MIXES, DRY, CANNED |
MIL-B-43930 Revision B:1987 | BEANS, GREEN, DEHYDRATED, COMPRESSED |
MIL-B-44351 Base Document:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK |
MIL-C-44116 Base Document:1983 | CARROTS, DEHYDRATED, COMPRESSED, DICED OR SHREDDED |
MIL-C-43287 Revision H:1993 | CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED |
PPP-C-29 Revision G:1989 | CANNED SUBSISTENCE ITEMS, PACKAGING OF |
HHH-V-002140 Base Document:1988 | BEANS WITH PORK, THERMOSTABILIZED, TRAY PACK |
EE-B-002157 Base Document:1988 | BEEF SWISS STEAK, WITH GRAVY, THERMOSTABILIZED, TRAY PACK |
MIL-C-10928 Revision F:1986 | CANDY AND CHOCOLATE CONFECTIONS |
JJJ-V-002169 Revision A:1985 | POTATOES, DICED IN BUTTER SAUCE, THERMOSTABILIZED, TRAY PACK |
MIL-C-43135 Revision J:1993 | CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED |
MIL-C-44253 Revision A:1988 | CORNED BEEF HASH, THERMOSTABILIZED, TRAY PACK |
MIL-B-44249 Revision A:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK |
EE-S-321 Revision F:1987 | SHORTENING COMPOUNDS AND LARD |
EE-P-002152 Revision A:1985 | APPLE DESSERT, TRAY PACK |
JJJ-V-002173 Revision A:1985 | CARROTS, SLICED, THERMOSTABILIZED, TRAY PACK |
HHH-C-571 Revision F:1985 | COFFEE |
MIL-STD-105 Revision E:1989 | SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES |
FED-STD-595 Revision C:2008 | COLORS USED IN GOVERNMENT PROCUREMENT |
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