SN EN 14176 : 2017
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION
Published date
01-12-2013
Publisher
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| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14176:2017-03 | Identical |
| UNE-EN 14176:2017 | Identical |
| I.S. EN 14176:2017 | Identical |
| BS EN 14176:2017 | Identical |
| DIN EN 14176:2015-05 (Draft) | Identical |
| UNI EN 14176 : 2004 | Identical |
| EN 14176:2017 | Identical |
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