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S.R. CEN ISO/TS 15216-1:2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO/TS 15216-1:2013, CORRECTED VERSION 2013-05-01)

Available format(s)

Hardcopy , PDF

Superseded date

04-16-2017

Superseded by

I.S. EN ISO 15216-1:2017

Language(s)

English

Published date

01-01-2013

Preview
US$71.32
Excluding Tax where applicable

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and materials
7 Sampling
8 Procedure
9 Interpretation of results
10 Expression of results
11 Test report
Annex A (normative) - Diagram of procedure
Annex B (informative) - Real-time RT-PCR mastermixes
        and cycling parameters
Annex C (informative) - Real-time RT-PCR primers and
        hydrolysis probes for the detection of HAV,
        norovirus GI and GII and mengo virus (process
        control)
Annex D (informative) - Growth of mengo virus strain
        MC[0] for use as a process control
Annex E (informative) - RNA extraction using the
        BioMerieux NucliSens[R] system
Annex F (normative) - Composition and preparation of
        reagents and buffers
Annex G (informative) - Generation of double-stranded
        DNA (dsDNA) control stocks
Annex H (informative) - Generation of external control
        RNA (EC RNA) stocks
Annex I (informative) - Typical optical plate layout
Bibliography

Defines a method for quantification of levels of HAV and NoV genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs or food surfaces.

DocumentType
Standard
Pages
47
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

Standards Relationship
CEN ISO/TS 15216-1:2013 Identical
ISO/TS 15216-1:2013 Identical

ISO 22174:2005 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 22118:2011 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
ISO 22119:2011 Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

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