S.R. CEN ISO/TR 6579-3:2014
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)
Hardcopy , PDF
English
01-01-2014
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and sera
6 Apparatus
7 Sample
8 Taxonomy of Salmonella
9 Procedure for Salmonella serotyping
10 Quality control
11 Reporting
Annex A (informative) - Composition and preparation of
culture media and reagents
Annex B (informative) - Examples of procedures for
serotyping an unknown Salmonella isolate
Annex C (informative) - Biochemical tests
Annex D (informative) - Schematic overview for serotyping
five important public-health related Salmonella
serovars
Annex E (informative) - Microtitre plate method for serotyping
Salmonella spp.
Annex F (informative) - Examples of procedures for phase
inversion
Bibliography
Provides guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
| DocumentType |
Standard
|
| Pages |
50
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN ISO/TR 6579-3:2014 | Identical |
| ISO/TR 6579-3:2014 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
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