PREN 15165 : DRAFT 2012

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or -protective
  measures
6 Verification of safety and hygiene requirements
  and/or protective measures
7 Information for use
Annex A (normative) - Noise test code for forming
        machines (grade 2)
Annex B (normative) - Design principles to ensure
        the cleanability of forming machines
Annex C (normative) - Common hazards for food
        processing machines and reduction
        requirements applicable to Forming
        machines
Annex ZA (informative) - Relationship between this
         European Standard and the Essential Requirements
         of EU Directive 2006/42/EC
Bibliography

Defines all significant hazards, hazardous situations and events relevant to food forming machines, when they are used as intended and under conditions of misuse which are reasonable foreseeable by the manufacturer.