ONORM EN ISO 6887-3 : 2017
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
03-04-2021
01-12-2013
Diese ÖNORM beschreibt Methoden zur Herstellung von Untersuchungsproben, Anfangssuspensionen und Dezimalverdünnungen aus Fisch und Fischprodukten.
| DocumentType |
Standard
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS EN ISO 6887-3:2017 | Identical |
| SN EN ISO 6887-3 : 2017 | Identical |
| NS EN ISO 6887-3 : 2017 | Identical |
| UNE-EN ISO 6887-3:2017 | Identical |
| NEN EN ISO 6887-3 : 2017 | Identical |
| EN ISO 6887-3:2017 | Identical |
| DIN EN ISO 6887-3:2014-01 (Draft) | Identical |
| I.S. EN ISO 6887-3:2017 | Identical |
| NF EN ISO 6887-3 : 2017 | Identical |
| ISO 6887-3:2017 | Identical |
| UNI EN ISO 6887-3 : 2004 | Identical |
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