ONORM EN ISO 6647-2 : 2015
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
01-12-2013
10-22-2020
Diese Internationale Norm legt zwei vereinfachte Routineverfahren für die Bestimmung des Amylosegehalts von gemahlenem Reis fest, bei dem es sich nicht um Parboiled-Reis handelt. Der Hauptunterschied zwischen den beiden Verfahren besteht in der Art der Dispersion. Verfahren A legt eine Verfahrensweise zur Heissdispersion und Verfahren B eine Verfahrensweise zur Kaltdispersion fest. Beide Verfahren sind auf Reis mit einem Massegehalt an Amylose von mehr als 5% anwendbar.
| DocumentType |
Standard
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| ISO 6647-2:2015 | Identical |
| NF EN ISO 6647-2 : 2015 | Identical |
| NBN EN ISO 6647-2 : 2015 | Identical |
| NEN EN ISO 6647-2 : 2015 | Identical |
| NS EN ISO 6647-2 : 2007 | Identical |
| I.S. EN ISO 6647-2:2015 | Identical |
| UNE-EN ISO 6647-2:2015 | Identical |
| SN EN ISO 6647-2 : 2015 | Identical |
| BS EN ISO 6647-2:2015 | Identical |
| EN ISO 6647-2:2015 | Identical |
| DIN EN ISO 6647-2:2015-09 | Identical |
| ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method |
| ISO 7301:2011 | Rice — Specification |
| ISO 8466-1:1990 | Water quality — Calibration and evaluation of analytical methods and estimation of performance characteristics — Part 1: Statistical evaluation of the linear calibration function |
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