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ONORM EN ISO 660 : 2009

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY

Withdrawn date

12-15-2020

Published date

01-12-2013

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National foreword
1 Scope
2 Normative references
3 Definitions
4 Hot ethanol method using indicator
5 Cold solvent method using indicator
6 Potentiometric method
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of interlaboratory tests
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to international
                     publications with their relevant
                     European publications
Table 1 - Mass of test portion
Table 2 - Choice of fatty acid for expression of acidity

Defines three methods, two titrimetric and one potentiometric, to determine the acidity in animal and vegetable oils and fats. The acidity is expressed as acid value, or as acidity calculated conventionally.

Committee
TC 205
DocumentType
Standard
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Withdrawn
SupersededBy

Standards Relationship
SN EN ISO 660 : 2009 Identical
NEN EN ISO 660 : 2009 Identical
NF EN ISO 660 : 2009 Identical
NS EN ISO 660 : 2009 Identical
I.S. EN ISO 660:2009 Identical
EN ISO 660:2009 Identical
DIN EN ISO 660:2009-10 Identical
ISO 660:2009 Identical
UNE-EN ISO 660:2010 Identical
NBN EN ISO 660 : 2009 Identical
UNI EN ISO 660 : 2009 Identical
BS EN ISO 660:2000 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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