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ONORM EN 203-2-2 : 2006

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS

Superseded date

06-03-2022

Published date

01-12-2013

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Foreword
1 Scope
2 Normative references
        6.3.101 Sequence of operation
        6.3.102 Overheat limit device for the cooking chamber
  6.7 Combustion
        6.8.1 Stability and mechanical safety
        6.8.101 shut off device for multi-function ovens with
                 direct heating
  6.10 Rational use of energy
        6.10.101 Ovens other than bakery ovens
        6.10.102 Bakery ovens
        7.4.101 Operational sequence
        7.4.102 Overheat limit of the cooking chamber
        7.6.101 Combustion (multi-function ovens with direct
                 heat)
        7.8.1 Stability and mechanical safety
        7.8.101 Safety during opening of the door
        7.8.102 Isolating control for multi-function ovens
                 with direct heat
  7.101 Rational use of energy for ovens other than bakery
        ovens
  7.102 Rational use of energy for bakery ovens
  7.103 Calculation of heat loss recovery
        9.3.2 Instructions for use and maintenance
        9.3.3 Instructions for installation and adjustment
Annex ZA (informative) Clauses of this European Standard
         EN 203-2-2 addressing essential requirements or
         other provisions of EU Directives
Bibliography

Specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurized.

DocumentType
Standard
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Superseded
SupersededBy

EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)

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