ONORM EN 13885 : 2011
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD PROCESSING MACHINERY - CLIPPING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
11-11-2022
01-12-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) Noise test code for clipping machines
(grade 2)
Annex B (normative) Design principles to ensure cleanability
of clipping machines
Annex C (normative) Common hazards for food processing machines
and reduction requirements applicable to
clipping machines
Annex ZA (informative) Relationship between this European Standard
and the Essential Requirements of EU
Directive 98/37/EC
Bibliography
Figures
Describes safety and hygiene requirements to minimize the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
| DocumentType |
Standard
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NBN EN 13885 : 2005 + A1 2010 | Identical |
| NEN EN 13885 : 2005 + A1 2010 | Identical |
| NS EN 13885 : 2005 + A1 2010 | Identical |
| I.S. EN 13885:2005 | Identical |
| SN EN 13885+A1:2010 | Identical |
| UNE-EN 13885:2006 | Identical |
| UNI EN 13885 : 2010 | Identical |
| BS EN 13885 : 2005 | Identical |
| NF EN 13885 : 2005 + A1 2010 | Identical |
| EN 13885:2005+A1:2010 | Identical |
| DIN EN 13885:2011-02 | Identical |
| ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
| ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
| ONORM EN 1672-2 : 2009 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| ISO/TR 11688-1:1995 | Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning |
| ONORM EN ISO 13857 : 2008 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS |
| ONORM EN ISO 13849-1 : 2016 | SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015) |
| ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| ISO 11201:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
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