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ONORM EN 12355 : 2011

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Superseded date

02-23-2023

Published date

01-12-2013

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Hazards generated by loss of stability
  4.5 Hazard generated by noise
  4.6 Hazards from non-compliance with ergonomic principles
  4.7 Hazards from non-compliance with hygienic principles
5 Safety requirements and/or measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hazards from loss of stability
  5.5 Noise reduction
  5.6 Ergonomic requirements
  5.7 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or measures
7 Information for the user
  7.1 Instruction Handbook
  7.2 Operator training
8 Marking
Annex A (normative) Noise test code for derinding-, skinning-
        and membrane removal machines (grade 2)
Annex B (normative) Design principles to ensure the cleanability
        of derinding-, skinning- and membrane removal machines
Annex C (normative) Common hazards for food processing machines
        and reduction requirements applicable to derinding-,
        skinning- and membrane removal machines
Annex ZA (informative) Relationship of this document with
         EC Directives
Bibliography

Defines design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines.

DocumentType
Standard
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Superseded
SupersededBy

ISO 4871:1996 Acoustics — Declaration and verification of noise emission values of machinery and equipment
ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
ISO 3744:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
ONORM EN 1672-2 : 2009 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
ISO/TR 11688-1:1995 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
ONORM EN ISO 13857 : 2008 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS
ONORM EN ISO 13849-1 : 2016 SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015)
ONORM EN ISO 4287 : 2012 GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - TERMS, DEFINITIONS AND SURFACE TEXTURE PARAMETERS (ISO 4287:1997 + COR 1:1998 + COR 2:2005 + AMD 1:2009)
ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
ISO 13849-1:2015 Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
ISO 11201:2010 Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections

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