NS-EN ISO 7540:2020
Current
Current
The latest, up-to-date edition.
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications (ISO 7540:2020)
Available format(s)
Hardcopy
Language(s)
English
Published date
08-01-2020
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This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 7540:2020 | Identical |
| EN ISO 7540:2020 | Identical |
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