NS EN ISO 18743 : 2015
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
Published date
02-02-2016
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| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 18743:2015 | Identical |
| ISO 18743:2015 | Identical |
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