NS EN ISO 13307 : 2013
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES (ISO 13307:2013)
Published date
07-11-2013
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Gives guidance for sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food borne pathogens.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 13307:2013 | Identical |
| ISO 13307:2013 | Identical |
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