NS EN 12855 : 2003 + A1 2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Hydraulic hazards
  4.5 Hazard from loss of stability
  4.6 Noise hazard
  4.7 Hazard from use of gases (N[2], CO[2], and steam)
  4.8 Hazards from non-compliance with ergonomic principles
  4.9 Hazards from non-compliance with hygiene principles
5 Safety requirements and/or measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hydraulic and pneumatic hazards
  5.5 Hazard from loss of stability
  5.6 Noise reduction
  5.7 Hazard from use of gases (N[2], CO[2] and steam)
  5.8 Ergonomic requirements
  5.9 Hygiene and cleaning
6 Verification of safety requirements and/or safety
  measures
7 Information for use
  7.1 General
  7.2 Operating instructions
  7.3 Training of operators
8 Marking
Annex A (normative) Common hazards for food processing
         machines and reduction requirements applicable
         to rotating bowl cutters
Annex B (normative) Noise test code for rotating bowl
         cutters (grade 2)
Annex C (normative) Design principles to ensure
         cleanability of rotating bowl cutters
Annex ZA (informative) Relationship of this document with
         EC Directives
Bibliography

Provides requirements for bowl cutters used when stationary and positioned on the floor or at table height.