NF EN ISO 8420 : 2002
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS
01-12-2013
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Assessment of column efficiency
Annex B (informative) Results of an interlaboratory test
Bibliography
Describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
| DevelopmentNote |
Indice de classement: T60-248 PR NF EN ISO 8420 February 2001. Supersedes NFT 60 248. (07/2002)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| UNI EN ISO 8420 : 2002 | Identical |
| UNE-EN ISO 8420:2002 | Identical |
| BS EN ISO 8420:2002 | Identical |
| I.S. EN ISO 8420:2002 | Identical |
| ISO 8420:2002 | Identical |
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