MIL-STD-668 Revision E:1982
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
SANITARY STANDARDS FOR FOOD PLANTS (SEE MIL-STD-3006)
04-08-1982
09-16-1998
Covers sanitary requirements for plants providing subsistence items to the Armed Forces.
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
This standard establishes the general sanitary requirements for plants that supply subsistence items to the Armed Forces.
| EE-E-911 Revision G:1971 | EXTRACTS, FLAVORING: AND FLAVORS (S/S BY A-A-20167) |
| MIL C 0043135 : G | CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED |
| HHH-V-1867-7 Base Document:1974 | RADISHES, FRESH, READY-TO-USE |
| JJJ-S-791 Revision L:1974 | SUGAR, REFINED AND BRO |
| JJJ-S-351 Revision H:1981 | SYRUP (S/S BY A-A-20124) |
| MIL-A-35040 Revision A:1964 | Almond Paste (No S/S Document) |
| HHH-V-1867-2 Base Document:1974 | CARROTS, FRESH, READY-TO-USE |
| MIL T 43902 : 0 | TORTILLAS, TACO SHELLS AND CHALUPAS |
| HHH-V-1867-3 Revision A:1975 | LETTUCE, FRESH, READY-TO-USE (S/S BY A-A-20173) |
| JJJ-P-630 Revision C:1979 | POTATOES, WHITE, DEHYDRATED (S/S BY A-A-20032) |
| HHH-V-1867-4 Base Document:1974 | ONIONS, DRY, READY-TO-USE |
| EE-S-321 Revision F:1987 | SHORTENING COMPOUNDS AND LARD (REFER TO A-A-20100A |
| JJJ-S-581 Revision C:1965 | SOUPS; CANNED (S/S BY A-A-20145) |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Logging out.