
MIL-STD-1628 Base Document:1974
Current
Current
The latest, up-to-date edition.

Fillet Weld Size, Strength, and Efficiency Determination (See Notice 1 Cancellation for Superseding Information)
Amended by
Available format(s)
PDF
Language(s)
English
Published date
06-28-1974
Publisher
US$20.00
Excluding Tax where applicable
Criteria for selecting or calculating efficient continuous double fillet weld sizes.
DocumentType |
Standard
|
Pages |
68
|
ProductNote |
New Child NOT 1 2019 now added
|
PublisherName |
US Military Specs/Standards/Handbooks
|
Status |
Current
|
MIL-STD-1689 Revision A:1990 | FABRICATION, WELDING, AND INSPECTION OF SHIPS STRUCTURE |
NAVSEA T9074 AD GIB 010/1688 : 0 | REQUIREMENTS FOR FABRICATION, WELDING AND INSPECTION OF SUBMARINE STRUCTURE |
MIL STD 248 : D | WELDING AND BRAZING PROCEDURE AND PERFORMANCE QUALIFICATION |
MIL-STD-278 Revision F:1987 | WELDING AND CASTING STANDARD (REPLACEMENT DOCUMENT NAVSEA TECH PUB S9074-AR-GIB-010/278) |
AWS FWSH : 1997 | DESIGN HANDBOOK FOR CALCULATING FILLET WELD SIZES |
MIL-STD-1688 Revision A:1990 | Fabrication, Welding and Inspection of HY-80/100 Submarine Applications (See Notice 2 for Replacement Information) |
MIL-HDBK-283 Base Document:1985 | Structural Shipbuilding Details Using Tee Stiffeners |
MIL STD 1693 : A NOTICE 2 | FABRICATION WELDING AND INSPECTION OF HYPERBARIC CHAMBERS AND OTHER CRITICAL LAND BASED STRUCTURES |
NAVSEA S9074 AQ GIB 010/248 : 0 | REQUIREMENTS FOR WELDING AND BRAZING PROCEDURE AND PERFORMANCE QUALIFICATION |
AWS D3.6M : 2010 | UNDERWATER WELDING CODE |
MIL STD 418 : LATEST | |
AWS A3.0 : 0 | STANDARD WELDING TERMS AND DEFINITIONS - INCLUDING TERMS FOR ADHESIVE BONDING, BRAZING, SOLDERING, THERMAL CUTTING, AND THERMAL SPRAYING |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Are you sure?
Logging out.