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JJJ-V-002169 Revision A:1985

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Potatoes, Diced in Butter Sauce, Thermostabilized, Tray Pack

Available format(s)

PDF

Language(s)

English

Published date

08-08-1985

Superseded date

07-22-1988

US$20.00
Excluding Tax where applicable

1 SCOPE
2 APPLICABLE DOCUMENTS
3 REQUIREMENTS
4 QUALITY ASSURANCE PROVISIONS
5 PREPARATION FOR DELIVERY
6 NOTES

Describes potatoes in butter sauce, thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.

DocumentType
Standard
Pages
15
PublisherName
US Military Specs/Standards/Handbooks
Status
Superseded
SupersededBy

MIL-STD-129 Revision R:2014 Military Marking for Shipment and Storage
PPP-B-636 Revision J:1981 Boxes, Shipping, Fiberboard (S/S by ASTM-D1974 and ASTM-D5118)
MIL-STD-900 Revision C:1985 BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (NO S/S DOCUMENT)
MIL-L-1497 Revision F:1989 Labeling of Metal Cans for Subsistence Items (Refer to DSCP Form 2997)
MIL-L-35078 Revision M:1990 Loads, Unit: Preparation of Semiperishable Subsistence Items; Clothing, Personal Equipment and Equipage; General Specification for (S/S by DSCP Form 3507)
TT-C-495 Revision D:1978 COATING, EXTERIOR, FOR TINNED FOOD CANS (NO S/S DOCUMENT)

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US$20.00
Excluding Tax where applicable