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ISO/TS 22002-6:2016

Current

Current

The latest, up-to-date edition.

Prerequisite programmes on food safety — Part 6: Feed and animal food production

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

Russian, English, French

Published date

04-14-2016

US$111.00
Excluding Tax where applicable

ISO/TS 22002-6:2016 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling feed safety hazards in feed and animal food and in materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health.

Prerequisite programmes are intended to ensure feed safety and to prevent, control and detect potential contamination including cross-contamination that could occur under the responsibility of the organization.

ISO/TS 22002-6:2016 is applicable to all organizations regardless of size, location or complexity that are involved in the manufacturing and/or supply of feed and animal food and wish to implement a PRP. Feed and animal food operations are diverse in nature and not all of the requirements specified in this Technical Specification necessarily apply to an individual organization or process. Where exclusions are made or alternative measures are implemented, these need to be justified by a hazard assessment and verified to be effective. Any exclusions or alternative measures adopted should not affect the ability of an organization to comply with other requirements contained in this Technical Specification.

DocumentType
Technical Specification
Pages
15
ProductNote
THIS STANDARD ALSO REFERES TO : PAS 222:2011,CAC/RCP 1-1969,GAC RCP/GL 81-2013
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NEN NVN ISO/TS 22002-6 : 2016 Identical
XP ISO/TS 22002-6 : 2016 XP Identical
PD ISO/TS 22002-6:2016 Identical

ISO 22004:2014 Food safety management systems Guidance on the application of ISO 22000
ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
ISO/TS 22002-1:2009 Prerequisite programmes on food safety — Part 1: Food manufacturing

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