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ISO/TS 17764-2:2002

Current

Current

The latest, up-to-date edition.

Animal feeding stuffs — Determination of the content of fatty acids — Part 2: Gas chromatographic method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

11-19-2002

US$73.00
Excluding Tax where applicable

ISO/TS 17764-2:2002 specifies the application of gas chromatography with capillary columns and flame ionization detection for the determination of the quantitative content of fatty acids in a fat by making use of the methyl esters of the fatty acids obtained in accordance with the method specified in ISO/TS 17764-1:2002.

ISO/TS 17764-2:2002 is applicable to the investigation of animal and vegetable fats, oils and fatty acid mixtures for incorporation in animal feeding stuffs and fat extracts of animal feeding stuffs and raw materials for compound animal feeds, including fats and fatty acid mixtures containing butyric acid.

This method is not applicable to polymerized fatty acids.

Committee
ISO/TC 34/SC 10
DocumentType
Technical Specification
Pages
10
PublisherName
International Organization for Standardization
Status
Current

ISO 6492:1999 Animal feeding stuffs — Determination of fat content
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 6497:2002 Animal feeding stuffs Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6498:2012 Animal feeding stuffs — Guidelines for sample preparation
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO/TS 17764-1:2002 Animal feeding stuffs — Determination of the content of fatty acids — Part 1: Preparation of methyl esters

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