ISO 7208:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
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05-03-2023
English, French
10-02-2008
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ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 7208. Also numbered as IDF 22. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 7208 : 2008 | Identical |
| NEN EN ISO 7208 : 2008 | Identical |
| NS EN ISO 7208 : 2ED 2008 | Identical |
| I.S. EN ISO 7208:2008 | Identical |
| PN EN ISO 7208 : 2010 | Identical |
| SN EN ISO 7208:2009 | Identical |
| UNI EN ISO 7208 : 2009 | Identical |
| SS-EN ISO 7208 : 2008 | Identical |
| UNE-EN ISO 7208:2009 | Identical |
| BS EN ISO 7208:2008 | Identical |
| EN ISO 7208:2008 | Identical |
| NF EN ISO 7208 : 2008 | Identical |
| DIN 10312:1971-05 | Similar to |
| UNI ISO 7208 : 1991 | Identical |
| DIN 10312-6:1990-02 | Similar to |
| NFV 04 365 : 1985 | Identical |
| DIN EN ISO 7208:2009-03 | Identical |
| DIN EN ISO 1211:2010-11 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) |
| 08/30182040 DC : 0 | BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 11870:2009 | Milk and milk products Determination of fat content General guidance on the use of butyrometric methods |
| I.S. EN ISO 1211:2010 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| PREN ISO 1211 : DRAFT 2008 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS ISO 3890-1:2009 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods |
| EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) |
| UNI EN ISO 1211 : 2010 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS ISO 11870:2009 | Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 1211:2010 | Milk. Determination of fat content. Gravimetric method (Reference method) |
| ISO 3890-1:2009 | Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods |
| BS EN 60870-6-2:1996 | Telecontrol equipment and systems. Telecontrol protocols compatible with ISO standards and ITU-T recommendations Use of basic standards (OSI layers 1-4) |
| BS 1741-3(2001) : 2001 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| AS ISO 1211:2021 | Milk - Determination of fat content - Gravimetric method (Reference method) |
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