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ISO 6883:2017

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

02-01-2017

US$73.00
Excluding Tax where applicable

ISO 6883:2017 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

The procedure is applicable to fats only when they are in a liquid state. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

NOTE The determination of conventional mass per volume (litre weight in air) using the oscillating U-tube method can be found in ISO 18301.

DevelopmentNote
Supersedes ISO/DIS 6883. (02/2017)
DocumentType
Standard
Pages
11
PublisherName
International Organization for Standardization
Status
Current
Supersedes

BS 7290-2(1990) : 1990 AMD 10106 PLASTICS FILMS FOR ELECTRICAL PURPOSES - METHODS OF TEST
BS ISO 18301:2014 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
14/30270489 DC : 0 BS ISO 18301 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) - OSCILLATING U-TUBE METHOD
ISO 18301:2014 Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method
UNI TS 11163 : 2009 LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample
ISO 3507:1999 Laboratory glassware — Pyknometers
ISO 18301:2014 Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method

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