ISO 660:2009
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Animal and vegetable fats and oils Determination of acid value and acidity
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
04-02-2020
Superseded by
Language(s)
English, French, Russian
Published date
06-09-2009
Important note : All end users must be registered with an Account prior to user licenses being assigned.
ISO 660:2009 specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally.
ISO 660:2009 is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. The methods are not applicable to waxes.
Since the methods are completely non-specific, they cannot be used to differentiate between mineral acids, free fatty acids, and other organic acids. The acid value, therefore, also includes any mineral acids that may be present.
| DevelopmentNote |
Supersedes ISO/DIS 660. (06/2009)
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| DocumentType |
Standard
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| Pages |
9
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| ProductNote |
THIS STANDARD ALSO REFERS TO IUPAC method 2.201
|
| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 660 : 2009 | Identical |
| DIN EN ISO 660:2009-10 | Identical |
| NF EN ISO 660 : 2009 | Identical |
| NBN EN ISO 660 : 2009 | Identical |
| NEN EN ISO 660 : 2009 | Identical |
| NS EN ISO 660 : 2009 | Identical |
| I.S. EN ISO 660:2009 | Identical |
| PN EN ISO 660 : 2010 | Identical |
| SN EN ISO 660 : 2009 | Identical |
| UNI EN ISO 660 : 2009 | Identical |
| SS-EN ISO 660:2009 | Identical |
| UNE-EN ISO 660:2010 | Identical |
| BS EN ISO 660:2000 | Identical |
| EN ISO 660:2009 | Identical |
| NEN ISO 660 : 1996 | Identical |
| BS EN ISO 660:2009 | Identical |
| NF ISO 660 : 1996 | Identical |
| DIN EN ISO 27971:2015-11 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| BS 4317-27:1992 | Methods of test for cereals and pulses Determination of rheological properties of doughs using an alveograph |
| BS 684-2.39(1986) : 1986 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION |
| ISO 8312:2015 | Rubber compounding ingredients Stearic acid Definition and test methods |
| BS EN ISO 6800:1998 | Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| DIN EN 14881:2005-11 | SURFACE ACTIVE AGENTS - DETERMINATION OF N-(3-DIMETHYLAMINOPROPYL)-ALKYLAMIDE CONTENT IN ALKYLAMIDOPROPYLBETAINES - GAS CHROMATOGRAPHIC METHOD |
| CEN/TS 15731:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology |
| UNE-EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| ISO 8178-6:2000 | Reciprocating internal combustion engines Exhaust emission measurement Part 6: Report of measuring results and test |
| UNE 84633:2011 | Cosmetic raw materials. Sorbitan caurate. |
| EN 14104:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value |
| BS EN ISO 27971:2015 | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| UNE-EN ISO 4629-2:2018 | Binders for paints and varnishes - Determination of hydroxyl value - Part 2: Titrimetric method using a catalyst (ISO 4629-2:2016) |
| 18/30369599 DC : 0 | BS EN ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST |
| BS ISO 8178-6:2000 | Reciprocating internal combustion engines. Exhaust emission measurement Report of measuring results and test |
| 17/30352956 DC : 0 | BS ISO 8178-6 - RECIPROCATING INTERNAL COMBUSTION ENGINES - EXHAUST EMISSION MEASUREMENT - PART 6: REPORT OF MEASURING RESULTS AND TEST |
| ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.) Physical characteristics of doughs Part 4: Determination of rheological properties using an alveograph |
| BS EN 14104:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value |
| EN ISO 4629-2:2016 | Binders for paints and varnishes - Determination of hydroxyl value - Part 2: Titrimetric method using a catalyst (ISO 4629-2:2016) |
| S.R. CEN TS 15731:2008 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| 06/30155725 DC : DRAFT SEP 2006 | EN ISO 27971 - CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPHIC PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| 14/30288436 DC : 0 | BS EN ISO 27971 - CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPHIC PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| UNE 84622:2011 | Cosmetic raw materials. PEG-150 distearate |
| BS ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.). Physical characteristics of doughs Determination of rheological properties using an alveograph |
| BS ISO 8312:2015 | Rubber compounding ingredients. Stearic acid. Definition and test methods |
| UNE 84637:2011 | Cosmetic raw materials. Sorbitan stearate. |
| UNE 84634:2011 | Cosmetic raw materials. Sorbitan laurate. |
| BS ISO 12640:1997 | Graphic technology. Prepress digital data exchange. CMYK standard colour image data (CMYK/SCID) |
| UNE 84635:2011 | Cosmetic raw materials. Sorbitan palmitate. |
| UNI CEN/TS 15731 : 2009 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| BS EN 14881:2005 | Surface active agents. Determination of N-(3-dimethylaminopropyl)-alkylamide content in alkylamidopropylbetaines. Gas chromatographic method |
| ISO 10539:2002 | Animal and vegetable fats and oils — Determination of alkalinity |
| ISO 4629-2:2016 | Binders for paints and varnishes — Determination of hydroxyl value — Part 2: Titrimetric method using a catalyst |
| ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| BS EN ISO 10539:2002 | Animal and vegetable fats and oils. Determination of alkalinity |
| ISO 6800:1997 | Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| EN 14881:2005 | Surface active agents - Determination of N-(3-dimethylaminopropyl)-alkylamide content in alkylamidopropylbetaines - Gas chromatographic method |
| EN ISO 10539:2002 | Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002) |
| EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| EN ISO 6800:1997 | Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997) |
| BS EN ISO 4629-2:2016 | Binders for paints and varnishes. Determination of hydroxyl value Titrimetric method using a catalyst |
| DD CEN/TS 15731 : DRAFT 2008 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| I.S. EN ISO 27971:2015 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY (ISO 27971:2015) |
| I.S. EN ISO 4629-2:2016 | BINDERS FOR PAINTS AND VARNISHES - DETERMINATION OF HYDROXYL VALUE - PART 2: TITRIMETRIC METHOD USING A CATALYST (ISO 4629-2:2016) |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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