ISO 19066-1:2014
Current
The latest, up-to-date edition.
Plastics — Methyl methacrylate-acrylonitrile-butadiene-styrene (MABS) moulding and extrusion materials — Part 1: Designation system and basis for specifications
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French, English
09-24-2014
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ISO 19066-1:2014 establishes a system of designation for methyl methacrylate-acrylonitrile-butadiene-styrene (MABS) moulding and extrusion materials, which can be used as the basis for specifications. The types of MABS plastic are differentiated from each other by a classification system based on appropriate levels of the designatory properties
a) Vicat softening temperature,
b) melt volume-flow rate,
c) Charpy notched impact strength, and
d) tensile modulus,
and on information about composition, intended application and/or method of processing, important properties, additives, colorants, fillers, and reinforcing materials.
| Committee |
ISO/TC 61/SC 9
|
| DevelopmentNote |
Supersedes ISO/DIS 19066-1 and ISO 10366-1. (09/2014)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 19066-1 : 2014 | Identical |
| NBN EN ISO 19066-1 : 2014 | Identical |
| NEN EN ISO 19066-1 : 2014 | Identical |
| NS EN ISO 19066-1 : 2014 | Identical |
| I.S. EN ISO 19066-1:2014 | Identical |
| PN EN ISO 19066-1 : 2014 | Identical |
| SN EN ISO 19066-1:2014 | Identical |
| UNI EN ISO 19066-1 : 2014 | Identical |
| UNE-EN ISO 19066-1:2015 | Identical |
| BS EN ISO 19066-1:2014 | Identical |
| EN ISO 19066-1:2014 | Identical |
| DIN EN ISO 19066-1:2015-02 | Identical |
| ISO 10366-2:2003 | Plastics Methyl methacrylate-acrylonitrile-butadiene-styrene (MABS) moulding and extrusion materials Part 2: Preparation of test specimens and determination of properties |
| ISO 1043-2:2011 | Plastics — Symbols and abbreviated terms — Part 2: Fillers and reinforcing materials |
| ISO 1043-1:2011 | Plastics — Symbols and abbreviated terms — Part 1: Basic polymers and their special characteristics |
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