ISO 15592-2:2001
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The latest, up-to-date edition.
Fine-cut tobacco and smoking articles made from it — Methods of sampling, conditioning and analysis — Part 2: Atmosphere for conditioning and testing
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
03-08-2001
Important note : All end users must be registered with an Account prior to user licenses being assigned.| Committee |
ISO/TC 126
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 15592-2 : 2002 | Identical |
| UNE-ISO 15592-2:2012 | Identical |
| PN ISO 15592-2 : 2005 | Identical |
| NEN ISO 15592-2 : 2001 | Identical |
| BS ISO 15592-2:2001 | Identical |
| DIN ISO 15592-2:2005-05 | Identical |
| 02/702750 DC : DRAFT FEB 2002 | ISO/DIS 15592-3 - FINE-CUT TOBACCO AND SMOKING ARTICLES MADE FROM IT - METHODS OF SAMPLING, CONDITIONING AND ANALYSIS - PART 3: DETERMINATION OF TOTAL PARTICULATE MATTER OF SMOKING ARTICLES USING A ROUTINE ANALYTICAL SMOKING MACHINE |
| ISO 15592-3:2008 | Fine-cut tobacco and smoking articles made from it — Methods of sampling, conditioning and analysis — Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter |
| BS ISO 20193:2012 | Tobacco and tobacco products. Determination of the width of the strands of cut tobacco |
| ISO 10185:2004 | Tobacco and tobacco products Vocabulary |
| DIN ISO 21147:2005-05 | Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles (ISO 21147:2003) |
| BS 5743:2000 | Tobacco and tobacco products. Atmosphere for conditioning and testing |
| BS ISO 10185:2004 | Tobacco and tobacco products. Vocabulary |
| 11/30201059 DC : 0 | BS ISO 20193 - TOBACCO AND TOBACCO PRODUCTS - DETERMINATION OF THE WIDTH OF THE STRANDS OF CUT TOBACCO |
| DIN ISO 20193:2015-06 | Tobacco and tobacco products - Determination of the width of the strands of cut tobacco (ISO 20193:2012) |
| 07/30170826 DC : DRAFT AUG 2007 | BS ISO 15592-3 - FINE-CUT TOBACCO AND SMOKING ARTICLES MADE FROM IT - METHODS OF SAMPLING, CONDITIONING AND ANALYSIS - PART 3: DETERMINATION OF TOTAL PARTICULATE MATTER OF SMOKING ARTICLES USING A ROUTINE ANALYTICAL SMOKING MACHINE, PREPARATION FOR THE DETERMINATION OF WATER AND NICOTINE, AND CALCULATION OF NICOTINE-FREE DRY PARTICULATE MATTER |
| BS ISO 15592-3:2008 | Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter |
| DIN ISO 15592-3:2011-07 | Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter (ISO 15592-3:2008) |
| 02/702748 DC : DRAFT FEB 2002 | ISO/DIS 21147 - FINE-CUT TOBACCO AND SMOKING ARTICLES MADE FROM IT - SURVEY AND ANALYSIS OF CONSUMER-MADE ARTICLES |
| ISO 20193:2012 | Tobacco and tobacco products Determination of the width of the strands of cut tobacco |
| UNE-ISO 15592-3:2012 | Fine-cut tobacco and smoking articles made from it -- Methods of sampling, conditioning and analysis -- Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter |
| ISO 21147:2003 | Fine-cut tobacco and smoking articles made from it — Survey and analysis of consumer-made articles |
| BS ISO 21147:2003 | Fine-cut tobacco and smoking articles made from it. Survey and analysis of consumer-made articles |
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