ISO 15304:2002
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method
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09-06-2018
03-14-2002
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This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats.
The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.
The method may also be used to report all other fatty acids (e.g. to obtain the full fatty acid composition and total amounts of saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids) from the same sample and same analysis.
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
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| SupersededBy |
| Standards | Relationship |
| UNE-EN ISO 15304:2002 | Identical |
| NBN EN ISO 15304 : 2002 COR 2004 | Identical |
| NEN EN ISO 15304 : 2002 C1 2007 | Identical |
| I.S. EN ISO 15304:2002 | Identical |
| PN EN ISO 15304 : 2003 AC 2005 | Identical |
| SN EN ISO 15304 : 2002 CORR 2005 | Identical |
| UNI EN ISO 15304 : 2002 | Identical |
| BS EN ISO 15304:2002 | Identical |
| DIN EN ISO 15304:2002-07 | Identical |
| BS ISO 13884 : 2003 AMD 15855 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY |
| BS EN ISO 13884:2005 | Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry |
| ISO 13884:2003 | Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry |
| EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| DIN EN ISO 13884:2005-11 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| NEN 6303 : 1988 | VEGETABLE AND ANIMAL OILS AND FATS - DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF METHODS OF ANALYSIS BY INTERLABORATORY TESTS |
| EN ISO 5509:2000 | Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000) |
| ISO 5509:2000 | Animal and vegetable fats and oils Preparation of methyl esters of fatty acids |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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