ISO 14285:2014
Current
The latest, up-to-date edition.
Rubber and plastics gloves for food services — Limits for extractable substances
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English
02-07-2014
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ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.
ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.
| DevelopmentNote |
Supersedes ISO/DIS 14285. (02/2014)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 14285 : 2014 | Identical |
| BS ISO 14285:2014 | Identical |
| ISO 6486-2:1999 | Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits |
| ISO/TS 13530:2009 | Water quality — Guidance on analytical quality control for chemical and physicochemical water analysis |
| ISO 11885:2007 | Water quality Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES) |
| IEC 62321:2008 | Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers) |
| ISO/TR 9272:2005 | Rubber and rubber products Determination of precision for test method standards |
| EN 14372:2004 | Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests |
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