ISO 1216:2017
Current
The latest, up-to-date edition.
Boiled reproduction cork — Grading, classification and packing
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
12-08-2017
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ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
| Committee |
ISO/TC 87
|
| DevelopmentNote |
Supersedes ISO/DIS 1216. (12/2017)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 1216:2017 | Identical |
| ISO 2386:2015 | Packed cork Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste Determination of moisture content |
| ISO 633:2007 | Cork Vocabulary |
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