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IEC 60335-2-64:2002+AMD1:2007+AMD2:2017 CSV

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

12-14-2021

Language(s)

English - French

Published date

06-22-2017

US$431.00
Excluding Tax where applicable

IEC 60335-2-64:2002+A1:2007+A2:2017 deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butchers, etc. This consolidated version consists of the third edition (2002), its amendment 1 (2007) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.


Key words: Kitchen Machines, Mixers, Blenders, Coffee Grinders.

Committee
TC 61
DevelopmentNote
To be read in conjunction with IEC 60335-1. (12/2002) Stability Date: 2021. (06/2017)
DocumentType
Standard
Pages
133
PublisherName
International Electrotechnical Committee
Status
Superseded
SupersededBy
Supersedes

12/30262897 DC : DRAFT JUNE 2012 BS EN 1674 - FOOD PROCESSING MACHINERY - DOUGH SHELTERS - SAFETY AND HYGIENE REQUIREMENTS
BS EN 60335-2-75 : 2004 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
IEC 60335-2-14:2016 Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
DIN EN 1674:2015-12 FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 1674:2015 FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
IEC 60335-2-14:2016 RLV Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
I.S. EN 60335-2-75:2004 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
BS EN 60335-2-14 : 2006 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES
I.S. EN 60335-2-14:2006 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES (IEC 60335-2-14:2006 (MOD))
BS EN 1674:2015 Food processing machinery. Dough sheeters. Safety and hygiene requirements
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12/30258831 DC BS EN 60335-2-75. Household and similar electrical appliances. Safety. Part 2-75. Particular requirements for Commercial dispensing appliances and vending machines
UNE-EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
EN 60335-2-14:2006/A12:2016 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES (IEC 60335-2-14:2006, MODIFIED)
EN 60335-2-75:2004/A12:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
CSA E60335.2.14 : 2005 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES
CSA E60335.2.14 : 2005 : R2013 Household and similar electrical appliances – Safety – Part 2-14: Particular requirements for kitchen machines

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