IEC 60335-2-64:2002+AMD1:2007+AMD2:2017 CSV
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
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12-14-2021
English - French
06-22-2017
IEC 60335-2-64:2002+A1:2007+A2:2017 deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butchers, etc. This consolidated version consists of the third edition (2002), its amendment 1 (2007) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.
Key words: Kitchen Machines, Mixers, Blenders, Coffee Grinders.
Committee |
TC 61
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DevelopmentNote |
To be read in conjunction with IEC 60335-1. (12/2002) Stability Date: 2021. (06/2017)
|
DocumentType |
Standard
|
Pages |
133
|
PublisherName |
International Electrotechnical Committee
|
Status |
Superseded
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SupersededBy | |
Supersedes |
Standards | Relationship |
NEN EN IEC 60335-2-64 : 2000 AMD 1 2002 | Identical |
BS EN 60335-2-64:2000 | Identical |
EN 60335-2-64:2000/corrigendum:2002 | Identical |
UNE-EN 60335-2-64:2001 | Identical |
I.S. EN 60335-2-64:2000 | Identical |
NF EN 60335-2-64 : 2004 AMD 1 2004 | Identical |
VDE 0700-64 : 2001 AMD 1 2004 | Identical |
DIN EN 60335-2-64 : 2001 AMD 1 2004 | Identical |
12/30262897 DC : DRAFT JUNE 2012 | BS EN 1674 - FOOD PROCESSING MACHINERY - DOUGH SHELTERS - SAFETY AND HYGIENE REQUIREMENTS |
BS EN 60335-2-75 : 2004 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES |
IEC 60335-2-14:2016 | Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines |
DIN EN 1674:2015-12 | FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS |
I.S. EN 1674:2015 | FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS |
IEC 60335-2-14:2016 RLV | Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines |
I.S. EN 60335-2-75:2004 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES |
BS EN 60335-2-14 : 2006 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES |
I.S. EN 60335-2-14:2006 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES (IEC 60335-2-14:2006 (MOD)) |
BS EN 1674:2015 | Food processing machinery. Dough sheeters. Safety and hygiene requirements |
EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements |
12/30258831 DC | BS EN 60335-2-75. Household and similar electrical appliances. Safety. Part 2-75. Particular requirements for Commercial dispensing appliances and vending machines |
UNE-EN 1674:2015 | Food processing machinery - Dough sheeters - Safety and hygiene requirements |
EN 60335-2-14:2006/A12:2016 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES (IEC 60335-2-14:2006, MODIFIED) |
EN 60335-2-75:2004/A12:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES |
CSA E60335.2.14 : 2005 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-14: PARTICULAR REQUIREMENTS FOR KITCHEN MACHINES |
CSA E60335.2.14 : 2005 : R2013 | Household and similar electrical appliances – Safety – Part 2-14: Particular requirements for kitchen machines |
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