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I.S. EN ISO 7932:2005

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C

Available format(s)

Hardcopy , PDF

Superseded date

05-13-2020

Language(s)

English

Published date

01-01-2005

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

US$59.06
Excluding Tax where applicable

Foreword
0 Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Dilution fluid, culture media and reagents
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion, initial suspension and dilutions
   9.2 Inoculation and incubation
   9.3 Counting of the colonies
   9.4 Confirmation
10 Expression of results
   10.1 Count of presumptive B. cereus colonies
   10.2 No colonies
   10.3 Precision
11 Test report
Annex A (normative) Confidence limits for the estimation of
                    small numbers of colonies
Annex B (informative) Results of interlaboratory test
Bibliography

Describes a horizontal method for the enumeration of viable presumptive Bacillus cereus by means of the colony-count technique at 30 degree C.

DocumentType
Standard
Pages
24
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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