I.S. EN ISO 6887-3:2017/A1:2020
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887- 3:2017/Amd 1:2020)
Hardcopy , PDF
English
10-26-2020
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Sampling and sample types
8 General procedures
9 Specific procedures
10 Further dilutions
Annex A (informative) Classification of major taxa
Annex B (informative) Recommended number of individual live bivalve molluscs to be submitted to the laboratory
Annex C (informative) Additional guidance for small fish, crabs and lobsters
Bibliography
This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
44
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS TO (EC) 2073/2005
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-3:2017/A1:2020 | Identical |
| ISO 6887-3:2017/Amd 1:2020 | Identical |
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