I.S. EN ISO 6887-1:2017
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Hardcopy , PDF
English
01-01-2017
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
6 Apparatus
7 Sampling
8 Preparation of samples
9 Specific procedures
10 Further dilutions
Annex A (informative) - Illustrations of pooling and
compositing procedures
Annex B (informative) - Method for sampling
frozen test pieces or blocks
Annex C (informative) - Data showing reliability of
test results according to size of test portions
Annex D (informative) - Verification protocol for
pooling samples for qualitative tests
Bibliography
Specifies general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 6887-1:2017 | Identical |
| NF EN ISO 6887-1 : 2017 | Identical |
| BS EN ISO 6887-1:2017 | Identical |
| DIN EN ISO 6887-1:2014-01 (Draft) | Identical |
| NBN EN ISO 6887-1 : 1999 | Identical |
| NEN EN ISO 6887-1 : 2017 | Identical |
| NS EN ISO 6887-1 : 2017 | Identical |
| EN ISO 6887-1:2017 | Identical |
| SN EN ISO 6887-1 : 2017 | Identical |
| ISO 6887-1:2017 | Identical |
| UNI EN ISO 6887-1 : 2000 | Identical |
| ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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