I.S. EN ISO 2171:2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
Hardcopy , PDF
03-09-2023
English
01-01-2010
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Annex B (informative) - Practical application of repeatability
and reproducibility limits
Bibliography
Describes a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption.
DocumentType |
Standard
|
Pages |
22
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
EN ISO 2171:2010 | Identical |
ISO 2171:2007 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 3593:1981 | Starch — Determination of ash |
ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
ISO 5984:2002 | Animal feeding stuffs Determination of crude ash |
ISO 24557:2009 | Pulses Determination of moisture content Air-oven method |
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