I.S. EN ISO 16035:2005
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS
Hardcopy , PDF
English
01-01-2005
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of samples
8.1 General
8.2 Test solutions
8.3 Calibration solutions
8.4 Blank sample
9 Procedure
9.1 Gas chromatography conditions
9.2 Gas chromatography
10 Calculation and expression of results
10.1 Determination of the ratios from the
measurement for the sample and internal
standard
10.2 Calculation of regression from calibration
solutions
10.3 Calculation of the content of halogenated
hydrocarbons
11 Precision
11.1 Results of interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Defines a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 16035 : 2005 | Identical |
| EN ISO 16035:2005 | Identical |
| ISO 16035:2003 | Identical |
| DIN EN ISO 16035:2005-11 | Identical |
| BS EN ISO 16035:2005 | Identical |
| UNE-EN ISO 16035:2006 | Identical |
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