I.S. EN 60335-2-6:2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-6: PARTICULAR REQUIREMENTS FOR STATIONARY COOKING RANGES, HOBS, OVENS AND SIMILAR APPLIANCES
Hardcopy , PDF
05-13-2020
English
01-01-2015
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FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at
operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex R (normative) Software evaluation
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
corresponding European publications
Annex ZB (normative) - Special national conditions
Describes the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
| DevelopmentNote |
For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
|
| DocumentType |
Standard
|
| Pages |
118
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NEN EN 60335-2-6 : 94 AMD 53 95 | Identical |
| BS EN 60335-2-6:2015 | Identical |
| NF EN 60335-2-6 : 2017 | Identical |
| SN EN 60335-2-6 : 2003 AMD 13 2013 | Identical |
| EN 60335-2-6:2015 | Identical |
| UNE-EN 60335-2-6:2015 | Identical |
| DIN EN 60335-2-6 : 2016 COR 1 2018 | Identical |
| IEC 60068-2-27:2008 | Environmental testing - Part 2-27: Tests - Test Ea and guidance: Shock |
| IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
| EN 60068-2-27:2009 | Environmental testing - Part 2-27: Tests - Test Ea and guidance: Shock |
| EN 60584-1:2013 | Thermocouples - Part 1: EMF specifications and tolerances |
| EN 60068-2-6:2008 | Environmental testing - Part 2-6: Tests - Test Fc: Vibration (sinusoidal) |
| IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances |
| IEC 60584-1:2013 | Thermocouples - Part 1: EMF specifications and tolerances |
| IEC 60068-2-52:2017 | Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) |
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