I.S. EN 60335-2-13:2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES (IEC 60335-2-13:2009 (EQV))
Hardcopy , PDF
08-20-2019
English
01-01-2010
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FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Bibliography
Provides the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V.
| DevelopmentNote |
For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
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| DocumentType |
Standard
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| Pages |
28
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| PublisherName |
National Standards Authority of Ireland
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| Status |
Superseded
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| SupersededBy |
| Standards | Relationship |
| DIN EN 60335-2-13 : 2013 | Identical |
| UNE-EN 60335-2-13:2010 | Identical |
| NEN EN 60335-2-13 : 1997 | Identical |
| NF EN 60335-2-13 : 2014 AMD 11 2015 | Identical |
| SN EN 60335-2-13 : 2010 AMD 11 2012 | Identical |
| EN 60335-2-13:2010/A11:2012 | Identical |
| BS EN 60335-2-13 : 2010 | Identical |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| IEC 60335-2-37:2017 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
| IEC 60335-2-39:2012+AMD1:2017 CSV | Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans |
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