I.S. EN 203-1:2021
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Gas heated catering equipment - Part 1: General safety requirements
Hardcopy , PDF
12-21-2023
English
01-10-2022
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European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Marking and instructions
Annex A (informative) National situations
Annex B (normative) Use of symbols on appliances and packaging
Annex C (informative) Trilingual list of appliances in the scope of EN 203-1 and corresponding Part 2
Annex D (informative) Configuration of the gas circuit
Annex E (normative) Material in contact with food
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered
Bibliography
This document specifies the requirements and test methods for the construction and operating
characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor.
| Committee |
TC 106
|
| DocumentType |
Test Method
|
| Pages |
88
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 203-1:2021 | Identical |
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